Try this A Berry, Berry Good Cobbler recipe, or contribute your own.
Suggest a better descriptionMix together above ingredients. Pour six cups fruit, fresh or frozen, in a 9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at 350 degrees 45-50 minutes, or until the topping is cooked through. I have used frozen blueberries, blackberries, and mixed fruits. Thinly sliced apples would be good. Tonights flavor will be peaches from our tree. My favorite? Apricots, of course. Enjoy. Posted to KitMailbox Digest by ChefAlice@aol.com on Sep 12, 1997
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 1 | ||
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Calories: 3891 | ||
Calories from Fat: 1317 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.4g | 195 % | |
Saturated Fat 90g | 450 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 582.1mg | 179 % | |
Sodium 2168.9mg | 75 % | |
Potassium 459.8mg | 12 % | |
Total Carbohydrate 628.8g | 185 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 622.5g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3891
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